Coffee From Farm to Cup Learning Tour
Discover how Rwanda’s famous coffee is grown, harvested, and prepared while students explore agriculture, sustainability, and global trade.
Discover the Journey of Rwanda’s Coffee
Rwanda’s coffee is known worldwide for its rich flavor and quality. During this hands-on learning tour, students visit local coffee farms and washing stations to discover how coffee cherries grow, how beans are processed, and how farmers bring Rwanda’s coffee from the field to cups enjoyed around the world.
The Coffee Journey in Rwanda
Moments students experience while exploring coffee farms and learning about Rwanda’s coffee culture.
What you will learn
Students discover how agriculture, sustainability, and global trade connect farmers and consumers around the world.
• How coffee plants grow and produce cherries
• The process of harvesting and washing coffee beans
• The role of coffee in Rwanda’s economy and communities
• Sustainable farming practices
• How coffee travels from farms to global markets
Your packing checklist
• Comfortable walking shoes
• Light clothing suitable for warm weather
• Hat and sunscreen
• Reusable water bottle
• Notebook for observations
• Camera or smartphone
Fun fact about Gorilla
Coffee is one of Rwanda’s most important agricultural exports and is enjoyed in cafés and homes around the world.
• Rwanda produces high-quality Arabica coffee beans
• Coffee cherries turn bright red when they are ready to harvest
• Coffee beans are actually the seeds inside the fruit
• Rwanda’s coffee is known for its smooth and fruity flavor
Your Journey Into Rwanda Begins Here
Walk through ancient forests, meet incredible wildlife, and discover vibrant communities with experiences designed to inspire learning and adventure.
Explore Other Wildlife Experience
King’s Palace Museum
